May has been jam packed and as Christine said in her post,
I too feel like I have been chasing my tail!
Exams for our eldest son dominated the month alongside a fair amount of busyness.
I feel the need for more slowing down!
NOURISH:
Some of what we have enjoyed in the month of May-
* Butternut soup with lentils and apples to lower the GI and a hint of curry, shared with old family friends and then made again:
some to enjoy and some to freeze for one of those busy days.
* Sausage stew, a family favourite from my childhood, loaded with fresh veg and some frozen marrow from the farm, in a sticky tomato and herb sauce.
*Spicy chicken curry slow cooked at lunch time and ready for dinner.
* Cooler mornings call for something warm at breakfast-
I have been putting a breakfast bake in the oven at night alongside dinner:
apple & oats with cinnamon, enjoyed warmed up at breakfast time.
* Tried out some new muffin recipes: carrot and ginger & then savoury muffins with spinach, feta and sun dried tomato...delicious!
My daughter baked up a storm one Monday morning when there was no bread in the house..
*Challah- a plaited yeast bread with finely chopped spinach from the garden, mixed herbs and sun dried tomato.
*Apricot muffins - a double batch for those in between times when snacks are needed.
*Crunchies- plain for us and a batch of choc chip for the neighbour
and then she treated the boys to pancakes for lunch.
* An orange cake baked for her Opa's 75th birthday.
* Dinner kindly made by her on one of the days of crazy revision with my son - a delicious vegetarian North African spicy butternut and chickpea tagine with fresh peppers from the garden.
* She has been making pots of home made hot chocolate with vanilla and cinnamon and sometimes a dash of chili for me!
PREPARE:
Not much done in this department...
* More of that tomato and sweet chili jam for my boy...here is the recipe I use and adapt here and there if I don't have everything on hand:
about 500g tomatoes (red, green , frozen or fresh...whatever I have)
4 cloves of garlic
2 or more teaspoons freshly grated ginger
4 or more red or green chillies
30ml fish sauce
300g of sugar (though I usually use a bit less)
100ml red wine vinegar (I use what ever I have or a mix of what I have on hand)
1 or more onions diced (more is good)
3 tablespoons of balsamic vinegar ( if I have it)
I let it simmer in the pot until it has reduced and thickened well, then bottle it.
It doesn't last long as he eats it with everything!
Really good on a cheese sandwich.
GROW:
*I have planted peas and beetroot seedlings and then there are tomatoes shooting up everywhere that I didn't plant!
*I have harvested green peppers, spring onions, mustard greens, spinach, kale, basil, coriander, rocket, first peas and believe it or not a few more beans!
CREATE:
I have had little time to be still and be creative besides starting a new scarf for my daughter but she has had fun being creative...
* Her monthly Krafty Kow workshop was yesterday, scrap-booking with the girls. Each girl received a pack with pretty embellishments & templates she had made up for them. I loved the tags she re-purposed from old paint swatches.
*Below is a fun card she was "commissioned" to make for a 13th birthday and a pretty rose and ribbon bookmark she created from fabric scraps as a gift for a friend.
* She made this blue beaded handbag charm/ key ring to add to
the bookmark to complete the gift.
DISCOVER:
Most of what has been read by me this month has been to help my son prepare for his exams. I think I could have written too and passed the geography and English papers!
The younger two kids and I have been enjoying numerous books on Ancient Egypt as they decided they wanted to re visit that.
And then of course there are the blogs I follow on home educating, mothering, gardening, green living and home making.
ENHANCE:
* My daughter volunteered her time manning a table at the Teddy Bear Fair.
*She has been babysitting in exchange for sewing lessons.
* Our little nephew had a sleepover so his mum and dad could enjoy a night out and a late lie in. He has also been coming more often to us during the day
as his mum is working mornings.
* Shared lifts to exams and other outings have been a blessing.
* We joined up with Free Rice, a free fun place to learn and earn grains of rice to feed others. Thousands are earning grains of rice daily, while having a great time learning!
ENJOY:
* My family really spoiled me on Mother's Day with a lovely breakfast in bed, handmade cards and gifts and flowers picked from the garden.....
I love the fabric painted tray cloth with bright red poppies that my daughter made for me!
*There were many birthdays celebrated with family & friends this month and one of my dearest friends celebrated her 40th with a most enjoyable breakfast.
*It seems it was the month for numerous school outings too,
creating enjoyable moments of fun learning times together.
*More weekends spent at home instead of galavanting all over the place.
* We enjoyed keeping warm next to a cosy wood fire on chilly nights too.