Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Saturday, December 1, 2012

Slow Living Month 11

Time to look back on a month that seems to have flown by with the blink of an eye. Our eldest completed his exams despite not being well, and the younger two and I have been furiously trying to finish up bits and pieces so we can enjoy the coming summer holidays.

NOURISH: 
Early this month we enjoyed lunches of decadent and delicious open sandwiches using garlic and herb, two peppers or honey and mustard flavoured cream cheeses. A much appreciated hand made gift from my farm sister. We topped them with lettuce from the garden and my home-made pickled onions and coriander pesto. 


My sister had also sent me some of her hand made houllumi ... delicious... we enjoyed that over a freshly picked spinach salad. Another of her cheeses was used with home made tortillas, filled with chicken cooked with onion and garlic from the garden. Her cheese also went into some tasty courgette muffins.
First courgettes from the garden went into Spanish omelettes, a simple yet tasty dinner.
My daughter spent a fair amount of time in the kitchen helping with baking: 
orange cake, pecan and carrot muffins, corn and chili bread, rosemary shortbread. 
The boys certainly appreciate her efforts.
Ooh...almost forgot....I made my first ever pumpkin pie and it was a winner even if I say so myself!

PREPARE:
Not much in this department except the usual chili and tomato jam and then yesterday I made a batch of apricot and ginger jam. 

REDUCE:
 Old stockings have been snipped up and used to tie up the tomatoes and prevent the wind from destroying them. 

GROW:
The granadilla vine is heavy with fruit and numerous new flowers appear each day. Every morning I run out to check on my squash for new flowers and fruit. Sunflowers stand tall in the garden and bees and butterflies are everywhere.



I planted a number of seeds shared with me from my sister in law's visit to my farm sister: scarlet runner beans, watercress, cucumbers,  safflower, lemon basil, fennel 
and mustard greens.  
We have been enjoying herbs, chillies, first tomatoes, lettuce, spinach, green beans, first courgettes and garlic from the garden.

CREATE:
 I have been battling to find the time to be creative but my youngest made this wooden stool at his technology class.


My daughter has been enjoying making some pocket money helping out at Sweetarts. She has natural creative flair and is loving working with Jacki and learning from her.


DISCOVER: 
I discovered "The Micro Gardener"a great website with ideas for the garden. A post on spring onions led me to discover that mine had gone to seeds and the seeds were ready to collect. I also made the "sensational spring onion salsa" as a side dish one evening.

I have downloaded a number of free books onto my Kindle Cloud Reader and have been trying to get some ideas for easy home-made Christmas gifts and holiday ideas.

ENHANCE
Our youngest attended his monthly Chaeli Campaign meeting and has continued selling bath sprudels to raise funds for the Chaeli Campaign. 
My daughter held her monthly craft workshop where she showed the girls how to make beautiful wooden hanging hearts, strung with beads and decorated with roses.
She and I have also begun exercising in earnest again and are enjoying the enormous benefits thereof. 

ENJOY:
 We enjoyed a number of outings; UCT Zoology Department, Newlands Rugby Stadium and the Cape Dairy Expo. 
There have been plenty of impromptu enjoyable neighbourhood dinners where we all just come together and share pot luck dinner, catch up and relax.
 We shared a wonderful Thanksgiving dinner too.
We visited the Cape Doctors Art Exhibition where some of my father's art was on display and last night we enjoyed an exhibition of the work of my neighbour's brother, Gavin Collins.


 Thank you Christine for hosting this great link up at Slow Living Essentials.

Wednesday, October 31, 2012

Slow Living Month 10

October is over...a busy month in terms of living life and getting back into the swing of school after a break that went far too fast! It has also been exam season again for our eldest. Our daughter was away for half the month on a wonderful trip to visit her cousins on the farm. 

NOURISH: 
It was a month in which I used all sorts of odd things that were hiding in the freezer or the pantry cupboard. 
Some frozen green beans and frozen basil pesto went into a nourishing chicken soup. 
The last of the Indian tomatoes from the freezer as well as some of the butternut and orange chutney were used in a delicious chicken curry.
A can of tuna made tasty fish-cakes using fresh coriander, spring onions, mint and parsley from the garden.


One of the meals that gave me the most satisfaction was the following....
spinach from the garden with broad beans from my neighbour's garden in vegetable quiche,
salad, freshly picked- baby cabbage and spinach, celery and spring onions with a dash of mayonnaise.
Both my boys added to the meal too. It was great to have them in the kitchen....
loud music and laughter as we worked together!
 The youngest made a tasty mielie meal bread and the eldest made the most delicious baked lemon dessert using lemons from my mom in law's tree. It had a simple shortbread type base and the lemon topping was baked, giving it the texture of a cheesecake.   

I have done a fair bit of juicing this month too. Usually orange and carrot juice. The boys and I also used some frozen berries that had been forgotten in the freezer to make smoothies at lunch time. I added a couple of beetroot from the garden to mine and it was simply delicious!


Tonight I enjoyed having my daughter back in the kitchen with me. We took full advantage of the fact the oven was on and baked up a storm! Spinach from the garden, onion marmalade and creamy home made feta cheese, a gift from my dear farm sister, made a tasty crust less quiche.  We made corn and chili bread, carrot and pecan nut muffins and an orange cake. 


PREPARE
I have tried to make sure I send hubby to work with a nourishing lunch instead of the usual peanut butter sandwich. Where possible I have stretched evening meals with extra vegetables so I can freeze a couple of extra portions for a healthier lunch for him.

Lemon curd has been made and enjoyed as usual by the children.
Frozen tomatoes lurking in the freezer made a batch of tomato and chili jam. 

On the weekend I discovered some sun dried tomatoes in the cupboard and made a tasty red pesto spread which we have been enjoying with my sister's delicious farm cheeses. I have an abundance of coriander in the garden and made some coriander pesto too. The jar has been devoured rapidly by my eldest! Tomorrow I plan to teach my daughter how to make it.



REDUCE: 
We continue to recycle paper and glass.

Both hubby and I have slowly been going through things that have accumulated in and around the house and we are aiming to reduce the clutter that seems to gather out of nowhere!


GREEN: 



I stumbled across a simple vinegar and citrus cleaner and decided to try my hand at my first batch. It should be ready in a week or so and I am looking forward to trying it out. 


GROW: 
My garden is a continual source of pleasure and I am so enjoying this season in the garden. Though I am not harvesting much yet, I love noticing the new growth taking place....
bright yellow flowers on squash and cucumber plants,
tomatoes that I didn't plant springing up everywhere,
 first flowers on the granadilla vine,
 first fruits forming on the chillies, 
compact heads on cabbages, 
beans climbing ever higher day by day,
sunflower stems standing tall,
....so much to look forward to!


We are enjoying the first strawberries, as well as lettuce and fresh herbs. 
This evening I harvested a perfect onion.... I am not sure where the others disappeared to but even that single beautiful onion brings me pleasure!



CREATE: 
I have not been creative this month but my daughter enjoyed a 3D edible art workshop where she created cake pops and figurines. 



DISCOVER: 
Much of my reading has centred around South African history during school time with my youngest. I have also been reading snippets from garden and herb books.



ENHANCE
My neighbour and I have been sharing seeds and seedlings. 
Lifts are shared saving time and petrol and we walk when needed on days we don't have the car.



ENJOY: 
Hubby and I enjoyed an evening out with friends to a dance earlier this month.
A number of friends birthday's have been celebrated, and most recently hubby's birthday. 
We enjoyed his birthday with a  double celebratory dinner at home as it was the day our daughter returned from her farm visit too! 
It was a pleasant relaxed evening, neighbours joining in, good food and hubby playing all his favourite old CDs!


 Thank you Christine for hosting this great link up at Slow Living Essentials.

Monday, October 1, 2012

Slow Living Month 9

September seems to have been super slow with not a lot happening compared to more productive months, but as usual it is good to look back and see what was was achieved.

NOURISH:
We enjoyed a  fragrant chicken curry using Indian Tomatoes  from last months  freezer supply and the butternut and orange chutney that has been standing in my fridge for a while.It truly was tasty! 

I have wanted to use some Lavender from the garden in my cooking for a while so  my daughter and I tried our hand at some lavender shortbread. 



We also made shortbread with lemon balm. The lavender shortbread was the winner!
If dinner is cooked in the oven, I continue to make the apple and oat bake for hubby's breakfast. My daughter made a double batch of jam squares one evening too when she needed eats for a function. Her brothers were happy to have the extra delicious snacks too!
 As we had sufficient gooseberries, I made another gooseberry pie.
We have been enjoying guacamole at lunch time as avocados are in season. We add tomato, finely chopped onion, coriander and chilli from the garden, garlic and lemon juice...delicious!

PREPARE
This month I made a batch of sweet chilli and tomato sauce with tomatoes and chili from the freezer.
My home made pickled onions were great and I made a second batch which are just as good!
Lemon curd has been made again and again, enjoyed with pancakes and fresh fruit.

REDUCE:
We continue to recycle paper and glass and I reuse card board boxes when I need to package any orders.

GREEN:
I have been neglecting my worm farm for some time and am always amazed that the worms are still alive when I do peek in there! This month I have been paying better attention to it and have reaped the benefits with some worm tea to use in the garden.
 The compost heap has given us an amazing amount of beautiful rich and dark compost which has gone into the garden.

GROW: 
My friends and I have been sharing seeds this month and we are enjoying swapping and trading seeds.
I have harvested tomatoes, lettuce, mustard greens, gooseberries, herbs and lettuce.
 I look forward to summer and more bountiful harvests!

We have planted a butter spoon tree and it seems to be doing really well. It was given to me by our local nursery in exchange for a bag of old newspapers on arbour day.
 Petunias were planted between the cabbages. Gem squash, strawberry,  cucumber and basil seedlings were planted . Sunflower, water melon,  spanspek, bean, radish and squash seeds went into the beds and pots.


I had fun creating this little feature which reminds me of my far away farm sister....
The wire heart was a gift from her, the base bought on a visit to the farm in 2009, and the stones were collected by her when she was living in a coastal town a number of years ago. 
The petunias are producing beautiful lilac blooms now, reminding me of her daily.

CREATE:
I knitted up a pair of chocolate brown fingerless mittens for my Mum and will be posting them to her shortly. Besides that, not much on the creative side for me. However, my daughter has been creating all sorts and I have lent a hand here and there when she asks for help. 
She made "tea pot" invitations for her 15th birthday tea party.


With the help of a friend she sewed her own "Infinity Dress" for her party in just two short afternoons. It is a simple dress with two long pieces that are attached to the sides. These can be wrapped in many different ways to create different styles for this beautiful dress. 


She also made tea pot, tea cup and shoe shaped cookies for her party. They were decorated by hand, each one unique and delicious!

DISCOVER: 
A friend gave me a very early birthday present which I have been enjoying...
"My 100 Favourite Herbs"  by Margaret Roberts. 
It contains a wealth of  information about growing herbs, using them in the kitchen and to produce health and beauty products. 

ENHANCE
I enjoyed a visit to a local market with my sister in law. It was wonderful to sample all the different wares and I came home with some fresh vegetables for the week ahead. 
Our youngest has continued to sell bath sprudels to raise funds for the Chaeli Campaign as well as Peace pops. 

ENJOY: 
This month we enjoyed watching our two younger children perform at the Artscape Theatre as part of the 
Shakespeare Schools festival 2012. 



It was a wonderfully entertaining evening. 

Beach walks and talks were enjoyed as well as a number of  friends birthdays.

Lastly we enjoyed celebrating our daughter's 15th birthday over this past weekend.

Once again I am thankful to Christine for hosting this great link up at Slow Living Essentials.