Tuesday, July 13, 2010

Bottling Olives

I had great fun in the kitchen over the weekend as I bottled my olives. I used as many different herbs etc as I could so that we will have a great variety of flavours to enjoy when they are ready to eat. Rosemary and lemon, garlic and thyme, coriander, chillies from the garden....mmm cant wait to enjoy them!

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