Last weekend I had great fun in the kitchen making Chilli Jam and more basil pesto. Friends have tasted both and have shared with their friends. Suddenly I am getting orders for these products!
I made a huge batch of Italian tomato sauce too. Of course much of what I used is from the garden.
My broccoli is beginning to form heads and I am picking baby marrows. There are tomatoes ripening on the bushes and I am still picking chillies and enjoying the fresh herbs in the garden. This week I need to plant carrots and cabbage.