I am so enjoying my garden....
tasty fresh herbs are added to most meals and the lettuce is plentiful!
Yellow flowers promise a bountiful harvest.........
and sweet red strawberries are eaten with delight!
At night if I am using the oven for dinner,
I whip up our new favourite breakfast and it bakes alongside our dinner:
Give it a try, it's low gi and simply delicious!
Apple and Cinnamon Breakfast Oats Bake:
(or sunflower seeds, raisins or apricots)
60ml oat bran
4 apples thinly sliced
Preheat oven to 180C
Layer apples in the bottom of a baking dish
Beat egg and sugar together and add milk
Add the rest of the ingredients to above mixture
and then pour over the apples.
Bake for 20 to 25 minutes
Serve with yogurt and a drizzle of honey!