Thursday, June 10, 2010

Little Chefs

Today we chose Greek food for our themed meal. This is food we enjoy and I make it fairly regularly, but today the children made the meal. Part of the enjoyment for me is all the help I get in the kitchen and the fact that the children are learning the valuable skill of cooking.

Z sliced the bringals and for me and steamed them in the microwave instead of frying them. This cuts down on the fat content of the meal and is a much quicker method too.

Our delicious Moussaka complete with a Greek Salad....the lettuce was freshly picked in the garden too!

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