This weekend we enjoyed our first broccoli salad of the season with home grown broccoli.
Nothing gives me more pleasure than serving food that comes from my garden.
My family is not partial to broccoli but when served this way, they cant get enough!
It is quick and easy to make.
Chop raw broccoli finely along with some spring onions,
add grated cheese
a handful of toasted sunflower seeds.
The dressing is made to taste with mayonnaise, a splash of balsamic vinegar and a little sugar.
Another recipe some of us really enjoy is broccoli chicken.
Steam broccoli and place in a casserole dish with cooked shredded chicken.
Top with a white sauce and grated cheese.
Bake until crispy and enjoy!