Thursday, May 20, 2010


Today a friend called and asked if I would like some fresh Black Mission Olives. I jumped at the opportunity to try my hand at curing my own olives. Olives are one of my favourite things to eat! They are from Paarl and are organic. They look so plump and delicious!

This evening I began the process of curing 2 kg of olives by putting them into brine. I figure they will be lovely gifts at Christmas time and I cant wait to bottle them with herbs, chili or garlic!

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